Recipe: Yummy Easy-Peasy Peanut Butter Chocolate Cookies

Easy-Peasy Peanut Butter Chocolate Cookies. Easy Peanut Butter Chocolate Chip Cookies These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, and chewy, and bursting with peanut butter and chocolate chips for the perfect flavor combo. Pull off a heaping tablespoon of cookie dough and flatten with your hands. Wrap the chocolate dough around the peanut butter center, pressing to seal.

Place a spoonful of dough on cookie sheets and flatten just a little bit. Beat together the peanut butter, sugar, vanilla, and egg. Stir in the chocolate chips and then scoop onto a cookie sheet. You can cook Easy-Peasy Peanut Butter Chocolate Cookies using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy-Peasy Peanut Butter Chocolate Cookies

1. Prepare 3/4 cup of caster or light brown sugar.
2. You need 1 cup of peanut butter or any other nut butter (chunky or smooth but 100% nuts).
3. It's 1 of medium/large egg.
4. It's 1/4 teaspoon of salt.
5. You need of Optional 110g bar of milk/dark chocolate, for dipping.

Press a few extra chocolate chips into the tops of the cookies if desired. Mix in the peanut butter chips until well combined. Chocolate Peanut Butter Cookies Video How to make Chocolate Drizzled Peanut Butter Cookies: Follow the recipe to make a classic peanut butter cookie dough. Use a cookie scoop to place the cookies on a nonstick baking sheet (or a parchment-lined baking sheet).

Easy-Peasy Peanut Butter Chocolate Cookies step by step

1. Preheat oven to 180 degrees C (fan 170 degrees)..
2. Mix all the ingredients, except the chocolate, in a large bowl..
3. Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can..
4. Bake for 9-10 minutes, they should be golden brown around the edges.
5. Let cool on a rack..
6. Melt the chocolate in a small microwave safe bowl.
7. Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet..
8. Leave to set at room temp or in the fridge..
9. Enjoy with a glass of milk or a cup of tea! Store in an airtight container..

Using a cookie scoop ensures that all of your cookies will be similar in size. Line a baking sheet with [parchment paper Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth. The Betty Crocker cookies are a classic, and traditional staple in any cookie lovers recipe book. They follow the traditional pattern of cookie making by creaming a mixture of white and brown sugar with butter and peanut butter then adding an egg.