Simple Way to Prepare Favorite Nan Khatai

Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nan khatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan Khatai is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Nan Khatai is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nan khatai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan Khatai:

1. {Make ready 1 cup of maida.
2. {Make ready 1/2 cup of besan.
3. {Get 1/2 cup of rava.
4. {Prepare 3/4 cup of ghee or butter.
5. {Make ready 3/4 cup of sugar.
6. {Get 1/4 tsp of baking powder.
7. {Get as needed of Chopped pista and badam.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan Khatai:

1. In a mixing bowl take ghee and sugar and beat it till creamy.
2. Mix all all the dry ingredients in it and make a dough.
3. Do not knead it.
4. Make a ball and flatten it put some chopped nuts and keep it on baking tray.
5. Bake it in preheated oven at 180 degree for 12- 15 mins.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that is going to wrap it up with this exceptional food nan khatai recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!