Recipe: Appetizing Chicken Black Pepper

Chicken Black Pepper. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. This delicious dish uses bell peppers, white pepper and black pepper to make an amazing tasty and spicy meal. Here is the link to the written instructions.

If it's well seasoned black pepper chicken is probably one of the. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp. You can have Chicken Black Pepper using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Black Pepper

1. You need 500 g of boneless, skinless Chicken breast, thinly sliced.
2. Prepare 2 tsp of ground black pepper.
3. Prepare 1 of brown onion, thinly sliced.
4. You need 2 tbsp of Soy sauce.
5. It's 1 tbsp of honey.
6. You need 3 tbsp of white vinegar, divided.
7. It's 2 tbsp of Olive oil.
8. Prepare 1 tbsp of sliced ginger.
9. Prepare 1/2 cup of spring onion,cut into 1-2 inch.
10. Prepare 1 of red chilli, seeded and cut into strips.
11. You need 1 tsp of minced garlic.

Add the chicken and toss until. All Reviews for Caramelized Black Pepper Chicken. Caramelized Black Pepper Chicken. this link is to an external site that may or may not meet accessibility guidelines.. With Mushroom Black Pepper Sauce, Perfect No-fail Grilled Chicken Breasts, Grilled Chicken Panini.

Chicken Black Pepper instructions

1. In a medium-sized bowl, whisk soy sauce, ground black pepper, half of the vinegar, and honey.Add the chicken and toss to coat. Place in the fridge to marinate for 1 hour.
2. Heat oil in a wok on medium heat. Add the garlic and cook for 30 seconds, just until garlic is golden and fragrant, then add the onion and cook for 1 minute.
3. Add the marinated chicken with juices and cook for 3 minutes. Add chilli strips, ginger and the remaining vinegar, stir and cook until chicken is cooked through.Add spring onion, stir to combine and turn the heat off.
4. Tadaa, all done..
5. Spoon chicken alongside Basmati rice and some salad👍❤️.
6. Enjoy.

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