Cocoa-Vanilla Sponge cake. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. Our tasty take on the traditional sponge cake! Try it out with some ice cream and enjoy the perfect dessert!

Cocoa-Vanilla Sponge cake Cocoa Sponge Cake with Whipped Cream and Raspberries, cherries. Sponge cake on a light background. Volcano chocolate soufle served with vanilla ice cream with raspberry syrup.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, cocoa-vanilla sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cocoa-Vanilla Sponge cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Cocoa-Vanilla Sponge cake is something which I have loved my entire life. They're fine and they look fantastic.

#moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. Our tasty take on the traditional sponge cake! Try it out with some ice cream and enjoy the perfect dessert!

To get started with this particular recipe, we must prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa-Vanilla Sponge cake:

{Prepare of For the dough:.
{Make ready 4 of eggs.
{Take 260 g of icing sugar.
{Take 260 g of all purpose flour.
{Take 7 tbsp of warm water.
{Take 7 tbsp of Sunflower oil.
{Prepare 2 tbsp of Cocoa powder.
{Make ready 3/4 pack of baking powder.
{Make ready of For the cream:.
{Make ready 70 g of vanilla custard powder.
{Prepare 350 ml of milk.
{Get 150 g of butter.
{Get 200 g of icing sugar.
{Take 1 tbsp of Food Coloring (Red).
{Take of Chocolate coating:.
{Take 200 g of dark chocolate.
{Get 5 tbsp of Sunflower oil.

Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake). An exceptional yet simple Vanilla Sponge Cake made with pantry staples. An exceptional, yet simple Vanilla Butter Cake. Adapted from a master Cook's Illustrated recipe, this sponge cake is made with pantry staples.

Steps to make Cocoa-Vanilla Sponge cake:

We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam..
Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough.
The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake.
We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before..
In a preheated oven on 180C° we bake them for roughly 25-30 minutes..
Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream....added some red food colouring as well to the cream to have a distinct colour..
Slice the sponges into 1-1.5 cm slices..
Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this....
Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes.
Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices.

Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Orange sponge - Orange Chocolate Sponge Cake. To make the vanilla cake: Beat the eggs and sugar until smooth. Gradually add the vegetable oil, beating all the while. Stir in the salt, baking Allow the cake to rest, covered with a cake cover (or a big turned-over bowl) until the chocolate is set; overnight is good, though several hours are sufficient. Cocoa Sponge Cake - Sponge cake is very simple and easy to make.

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