Recipe: Appetizing Egg noodle and red snapper fillet w/ gravy sauce

Egg noodle and red snapper fillet w/ gravy sauce. Pork & Egg Noodles With Tapioca Starch Gravy Recipe #AmazingThaiRecipe #Pork&EggNoddles #GravyRecipe Don't Forget To watch: For Hollywood Movies Subscribe. I'm so glad you guys enjoyed Friday FOOD Trivia! Leave in gravy and serve over mashed Yep!

Keep tossing to prevent sticking at the bottom of. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese. You can cook Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

1. You need 2 packages of Egg noodle or instant noodle.
2. You need 8 small of pieces red snapper fillet.
3. It's 1/2 lb of Chinese broccoli.
4. Prepare 1 1/2 cup of Chicken broth.
5. It's 2 of Eggs.
6. It's 1 tbsp of Soy bean paste.
7. Prepare 2 tbsp of Dark soy sauce.
8. Prepare 1 tbsp of Oyster sauce.
9. It's 1 tsp of Sugar.
10. You need 1/4 tsp of Salt.
11. You need 1 clove of Garlic (finely chopped).
12. You need 2 tbsp of Oil.
13. Prepare 1 of Ground white pepper.
14. It's 4 tbsp of Tapioca flour.
15. You need 1/2 cup of Cold water (mix well togerther with tapioca flour).
16. It's 1 of All purpose flour.
17. You need 1 of Egg white.

Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles.

Egg noodle and red snapper fillet w/ gravy sauce step by step

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
3. Add noodle to boiling water and follow package directions. Drain..
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

Leesa's Red Snapper Fillets with Lemon Caper Sauce. Snapper Bites: Fried red snapper fingers. Snapper or other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry. Star anise and mace used in the traditional Chinese cuisine.