Easy Jambalaya.
You can cook Easy Jambalaya using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Jambalaya
- Prepare 2 tbsp of olive oil.
- You need 2 stick of celery (chopped).
- Prepare 1 medium of onion (minced).
- Prepare 1 medium of bell pepper (chopped).
- It's 1 lb of turkey kielbasa (chopped, half moons).
- Prepare 2 clove of garlic (minced).
- You need 1 1/2 tsp of old bay seasoning.
- You need 1 dash of hot sauce (to taste).
- It's 1 pinch of red pepper flakes (to taste).
- You need 3 cup of chicken broth.
- It's 1/2 cup of water.
- It's 14 oz of crushed tomatoes (1 can).
- It's 1 cup of long grain rice.
- It's 2 of dried bay leaves.
Easy Jambalaya step by step
- In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes..
- Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds..
- Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes..
- Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed..
- Recipe from IowaGirlEats.com (slightly modified).
