Pocket Fried Rice Vermicelli..
You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pocket Fried Rice Vermicelli.
- You need of Others Ingredients..
- You need 1 kg of Rice Vermicelli. After Soak..
- Prepare 3 clove of Chopped Garlic..
- It's 4 tbsp of Light Soy Sauce..
- Prepare 1 tsp of Salt..
- Prepare 1 tbsp of Thick Soy Sauce..
- You need 1 of Pak Choy(Chinese Cabbage)..
- Prepare 1 of Carrot. Sliced into thin..
- It's 1 cup of Water..
- It's 2 tbsp of Cooking oil..
- You need tbsp of Sesame oil..
- Prepare of Marinate Chicken Breast..
- It's 2 tsp of Cornstarch..
- Prepare 200 grams of chicken Breast. Sliced..
- It's 1 tbsp of Light Soy Sauce..
- You need of Fried Egg..
- Prepare 2 of Egg..
- You need 1/2 tsp of Salt..
- Prepare 1 tbsp of Cooking Oil..
Pocket Fried Rice Vermicelli. step by step
- Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
- Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
- Put in the rice vermicelli & sliced carrot..
- Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
- Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
- Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..