How to Cook Delicious Black Fungus & Tuna ‘Tsukudani’

Black Fungus & Tuna ‘Tsukudani’.

You can have Black Fungus & Tuna ‘Tsukudani’ using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Black Fungus & Tuna ‘Tsukudani’

1. Prepare 20 g of Dried Black Fungus.
2. It's 1 tablespoon of Sesame Oil.
3. Prepare 1 tablespoon of Sake (Rice Wine) OR Water.
4. You need 1 tablespoon of Sugar.
5. It's 2 tablespoons of Soy Sauce.
6. It's 1/4 teaspoon of Chilli Flakes.
7. Prepare 1 of canned Tuna *95g, drained.
8. You need 1 tablespoon of Toasted Sesame Seeds.

Black Fungus & Tuna ‘Tsukudani’ instructions

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
2. Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone..