Simple Way to Prepare Ultimate Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, nankhatai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nankhatai is something which I've loved my whole life. They're fine and they look fantastic.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nankhatai using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

1. {Make ready 2 cup of maida.
2. {Make ready 1 cup of besan.
3. {Get 4 tbsp of rava.
4. {Get 1 cup of sugar powdered.
5. {Prepare 1 cup of melted ghee.
6. {Take 2 pinch of Elaichi powder.
7. {Take 1 tsp of namak.
8. {Take 2 cup of namak for baking.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

1. Maida besan rava ko chan le.
2. Sugar aur ghee ko achhi tarah milakar usme ata Elaichi powder namak milkar dough banaye.
3. Cooker ki citi aur rubber nikal kar namak dalkar stand rakh kar 5min garam karein.
4. Dough se chote nimbukesize balls banakar bhich mein angute se dabakar chironji lagaye.
5. Grease lagi thali mein rakh kar 20min bake karein.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap it up for this exceptional food nankhatai recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!