Mixed Berry filo tart. Berry Tarts made with filo pastry. These are yummy summer treats that are low in calories. Follow this quick and easy recipe to make these at home!
Rich & decadent filo tart with fresh berries & crème fraiche for added indulgence.
This dish is made with Jus-Rol filo pastry sheets.
Spread the berry cream cheese mixture into the filo pastry.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, mixed berry filo tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Berry Tarts made with filo pastry. These are yummy summer treats that are low in calories. Follow this quick and easy recipe to make these at home!
Mixed Berry filo tart is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mixed Berry filo tart is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mixed berry filo tart using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Berry filo tart:
- {Get 6 of filo square sheets per tart.
- {Make ready of Frozen mixed berries.
- {Get of Melted butter.
- {Take of Sprinkle of sugar.
- {Get Squeeze of lemon.
- {Prepare of Icing sugar.
- {Make ready of Cream, custard or ice cream to serve.
Cut filo sheets in half widthwise and place on a clean surface. Cover with a damp tea towel to prevent drying out. This berry tart has fabulous flavor--the cream cheese filling is super lemony and the fresh berries and mint on top add something special to each delicious bite. This berry tart is light and fresh!
Steps to make Mixed Berry filo tart:
- Prep the filo sheets. Brush each sheet with a little melted butter. Layer up each sheet in a muffin tray.
- Continue until 4 are ready. Trim them down a little with scissors (for decoration) add a good spoonful of frozen mixed berries into each. A sprinkle of sugar and a squeeze of lemon. Bake at 180 for about 10 mins.
- Leave to cool a bit. Sprinkle with icing sugar and serve with cream, custard or ice cream :).
Refrigerate any leftovers. · This chocolate tart is made with an Oreo cookie crust, a mascarpone whipped cream filling and topped with a salted dark chocolate ganache. Donna Hay kitchen tools, homewares, books and baking mixes. Our berry tart is simple to make and looks stunning. Start with a tart shell, which you can make or buy. Then spread a pastry cream in the shell and top with mixed berries of your choice!
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