Recipe: Yummy Cajun Seafood 🍤

Cajun Seafood 🍤. We specialize in bringing our version of Cajun Style Seafood Boils, Northeast-Style Steamed Seafood like our Live Lobsters Finding comfort Cajun & New American seafood is now easy for New Yorkers. Cajun Seafood hails from New Orleans. Still family owned, so come and see what everyone.

Visit the newly renovated Cajun Seafood Restaurant in Atlanta GA. Check out Cajun Seafood on VietPeople.us Magazine. The Magazine is currently presented to a large Vietnamese-American. You can have Cajun Seafood 🍤 using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cajun Seafood 🍤

1. Prepare 2 kl of Shrimp.
2. You need 2 kl of Squid.
3. You need 1 kl of Mussels.
4. Prepare 13 pieces of onion 🧅.
5. Prepare 10 pieces of garlic 🧄.
6. You need 3 tsp of oregano.
7. It's 3 tsp of thyme.
8. It's 3-4 tbsp of chili powder.
9. You need 7 tbsp of paprika.
10. You need 6 tsp of garlic powder.
11. Prepare 3 tsp of salt.
12. Prepare 1 (400 g) of butter salted.
13. It's 3 cups of water.
14. Prepare 2 cups of oil for frying the onion and garlic.
15. You need 3 pieces of corn cut into half.
16. It's 10 tsp of Brown sugar.
17. It's 3 tsp of white sugar.
18. You need 4 tbsp of soy sauce.

Our restaurant is locally owned and operated. BUT what would have been a three star review up to this point shifts to a five with how delicious the food is. At Cajun Kitchen Seafood & Poboys our mission is to bring you home-style cooked food away from home. Many of our customers are hardworking people away from thuer families for monts at a time.

Cajun Seafood 🍤 step by step

1. Cut the garlic and onion into small pieces.
2. Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp..
3. Prepare all the spices.
4. Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down..
5. Add all the spices after the onion and garlic is cooked and brown..
6. Add the butter.
7. Add the 3 cups of water and let it boil for 5 minutes.
8. After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl.
9. Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it.
10. Then add the corn.
11. And add all the seafood altogether and mix.
12. When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce.
13. Simmer it for 10 minutes more and it will be ready to serve with white rice..

Buy them fresh or cooked to order in. Our mouth-watering seafood comes fresh from the Gulf and is seasoned with a Cajun flair & served with your Greek favorites. We look forward to seeing you soon! Local Favorite For Crawfish Seafood In Westminster. The creation of Cajun seafood itself was an adaptation, as Acadian cooking usually featured smoked meats, but it was easier to find crawfish, mussels, clams, and shrimp in the waters around Louisiana.