Easy and fragrant! Chestnut Rice. Rinse rice, add water (a bit less than the specified level), set in the rice cooker. Make a well in the pan, pour the eggs and spring onions. Add a tablespoon of fish sauce.
This aromatic chestnut rice with black sesame and a pinch of salt is perfect for I love chestnuts, but not easy to find fresh ones.
Can I substitute the dried chestnuts which can be found every day in the Chinese supermarkets around.
Comforting, elegant in its simplicity, and easy as pie to prepare, this recipe combines the fragrant nuttiness of chestnuts, or kuri in Japanese, with the sweeter flavours of.
You can cook Easy and fragrant! Chestnut Rice using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy and fragrant! Chestnut Rice
- It's 360 ml of white rice.
- You need 300 grams of fresh chestnuts(peeled).
- You need 1/2 of carrot.
- You need 20 cm of burdock.
- You need 4 of shitake mushrooms.
- You need 3 cm of lotus root.
- It's 1 tsp of salt.
- It's 1 Tbs of mirin.
- Prepare 1 Tbs of soysauce.
Fluffy, fragrant, flavourful, healthy and nutritious Chinese-style yam rice makes the perfect one-dish meal and is a delicious staple to accompany your Yam rice is so much tastier and wholesome than plain cooked rice, yet healthier than most fried rice dishes. The best thing about this delicious rice. · Fluffy fragrant rice, richly spiced vegetables, and a scattering of raisins, cashews, and herbs make up this colorful and warming biryani. This is a super fast and easy way of doing fried rice. Goes so well with any kind of stir fry or dish with an asian twist.
Easy and fragrant! Chestnut Rice instructions
- Rinse rice, add water (a bit less than the specified level), set in the rice cooker..
- Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut..
- Switch the rice cooker on..
- Serve, and add cut seaweed or salt if you like..
This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil leaves to give a This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass but did top with green onions. Most of us are familiar with egg-fried rice from our local Chinese, but here I take it one step further by adding extra broccoli and greens to make it the original one-pot meal.
