How to Make Tasty Milkfish Tinola

Milkfish Tinola.

You can cook Milkfish Tinola using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Milkfish Tinola

1. It's 1 of milkfish, cleaned, sliced and fried.
2. It's 6 clove of garlic, minced.
3. You need 1 of pc shallot, sliced.
4. Prepare 1 of pc ginger, sliced.
5. It's 1 of raw papaya, cleaned & sliced.
6. It's 1 of camote leaves.
7. Prepare 1 of a pince of sugar.
8. Prepare 1 of salt and pepper to taste.
9. Prepare 1 of one fish broth cubes.
10. You need 1 of cooking oil.

Milkfish Tinola instructions

1. Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender..
2. Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat..
3. Serve with steaming hot rice..