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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jewish chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jewish chocolate cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jewish chocolate cake is something which I have loved my entire life.
Jewish Chocolate Cake Recipes on Yummly Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. Top jewish-chocolate-cake recipes just for you.
To begin with this particular recipe, we must prepare a few components. You can cook jewish chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jewish chocolate cake:
- {Take 45 ml of water.
- {Take 45 ml of brandy/cognac.
- {Prepare 50 g of sugar.
- {Take 40 g of cocoa powder.
- {Get 200 g of soft butter.
- {Take 4 of yolks.
- {Get 200 g of self raising flour, sieved.
- {Take 160 g of egg whites.
- {Prepare 150 g of sugar.
- {Get of Topping.
- {Get 300 g of whipped cream.
- {Make ready 300 g of chocolate (66-72% cocoa).
- {Prepare 50 g of butter.
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Steps to make Jewish chocolate cake:
- Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
- Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
- For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..
It has a nut topping in chocolate chip sour cream coffee cake. Today was my unofficial return to cubicle-land and it was great!. A lot of Jewish apple cakes come out dry but this cake is very moist and delicious. The only difference I made in the recipe was to follow my friends advice and mix the cinnamon/sugar with the apple slices. Connect with the Jewish Veg Movement.
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