Recipe: Delicious Quick Can-Asian Noodles

Quick Can-Asian Noodles. Add the noodles, then pour remaining sauce over everything and toss together. Quick Can-Asian Noodles Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick.

Crisp the tofu then remove it from the pan. Pop all your veggies into the pan and let them cook for a couple of minutes before you take them out and put them with the tofu. Quick Can-Asian Noodles Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. You can cook Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick Can-Asian Noodles

1. You need 1 pkg of Fresh chow mein noodles.
2. Prepare 1 of medium red bell pepper, sliced thin.
3. You need 1 of large carrot, shaved or sliced thin.
4. You need 1 of zucchini, sliced thin.
5. You need 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
6. Prepare 2 of green onions, chopped.
7. You need of Sauce.
8. Prepare 1/4 cup of soya sauce.
9. You need of Just shy of 1/4 chicken stock.
10. Prepare 2 tbsp of water.
11. You need 1 tbsp of brown sugar.
12. It's 2 tsp of hoisin.
13. Prepare 1 tsp of sriracha.
14. It's 1/2 of a green onion that you chopped for above recipe.

It's just a super quick noodle dish that's packed with flavour and comes together super quick. If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.

Quick Can-Asian Noodles instructions

1. Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside.
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
4. Add the noodles, then pour remaining sauce over everything and toss together..
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.

Lo Mein recipes typically call for wheat noodles that you boil, drain, and toss with other ingredients in a wok or skillet. But, you can use any noodle for this Asian noodle recipe. I often use spaghetti or linguine noodles because I always have them on hand. I love this rice ramen when I need a gluten-free option for Asian noodle recipes. Asian noodles can be made with rice, yam, and mung bean in addition to wheat flour, and even that wheat is a different variety than the durum wheat used in pasta.