Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nankhatai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nankhatai is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Nankhatai is something that I have loved my whole life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nankhatai using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:

{Get 1 Cup of Sugar Granules.
{Get 1 Cup of Pure Ghee (Desi Ghee).
{Make ready 2 Cup of all purpose flour (Maida).
{Get 1/4 Cup of Gram flour (Besan).
{Take 1 Tablespoon of Baking Powder.
{Take 3-4 of Cardamom.
{Take As needed of Almonds.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

Grind the sugar granules and cardamon to a fine powder, keep aside. Preheat the oven to 180 degrees celsius/356 degrees fahrenheit..
Take the ghee in a mixing bowl and whisk ghee for 2-3 minutes, now add powdered sugar into it and whisk the mixture till it become smooth, light, fluffy and creamy..
Now add the following Dry ingredients in a sieve – 2 cup all purpose flour(Maida), 1/4 cup of gram flour(besan),1 tsp baking powder.
Add sifted ingredients to the mixture and begin to mix the flour with the creamed ghee with a spoon or spatula..
Gently bring together the whole mixture to a dough..
Pinch medium to large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking..
Press almond almonds on the top slightly. You can also make some criss cross designs on the nankhatais with a fork or toothpick..
Bake the nankhatai in a preheated oven at 180 degrees C/356 degrees fahrenheit for 15-20 mins till cracks appear. Since oven temperatures vary, it may take less or more time. So do keep a check..
Keep on the baking tray for two to three minutes. Then remove them with oven gloves on your hands and place them on wire racks to cool..
When cooled, store the nankhatai in an air tight container..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that is going to wrap it up with this special food nankhatai recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!