Masala idli. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.
The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian.
Any dish I prepare with left over idlis makes my stomach happy.
Usually prepared as a breakfast fare with a good dose.
You can cook Masala idli using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Masala idli
- You need 1 of big bowl idli batter.
- Prepare 2 of carrots grated.
- You need 3 tbs of green peas.
- You need 3 of green chilies chop.
- You need 3 tbs of corns.
- It's 1 tbs of chili flakes.
- You need of Salt as per taste.
- It's 1 tbs of oil +oil for grease mould.
Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.
Masala idli instructions
- Mix all veggies in batter tbs oil salt mix it properly in idli maker.
- Boil water. Grease mould with oil, pour batter into greased mould, sprinkle chilli flakes.
- Steam for 10/12 minutes, bring it room temperature, unmould and serve with coconut chutney and sambhar.
Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Tawa Masala Idli Recipe, How To Make Tawa Masala Idli Recipe. Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some spicy masala's are added to it to give a spicy and.
