Wheat Nankhatai Biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai.
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati.
Nankhatai Recipe with step by step photos.
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and Nankhatai can be called as Indian shortbread cookies or biscuits. there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have originated from the western state of gujarat or particularly from surat region.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, wheat nankhatai biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat Nankhatai Biscuits is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Wheat Nankhatai Biscuits is something that I've loved my whole life.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai.
To begin with this recipe, we must prepare a few ingredients. You can cook wheat nankhatai biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat Nankhatai Biscuits:
- {Take 200 gms of Wheat flour.
- {Get 50 gms of besan.
- {Take 50 gms of Suji.
- {Get 200 gms of Sugar.
- {Prepare 1 tsp of Cardamom powder.
- {Get 1 tsp of Baking powder.
- {Make ready 200 gms of Ghee.
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. What are the ingredients used to make Nankhatai or What is Nankhatai made of ? These biscuits are absolutely amazing, so light, fluffy, and fall apart perfectly in your.
Steps to make Wheat Nankhatai Biscuits:
- Grind the sugar and heat the ghee to get its liquid form. Take a bowl and mix both the ingredients well. Whisk the mixture well. Now add aata, gram flour, sooji, cardamom and baking powder into the mixture. Knead the flour to make a smooth dough. The mixture to make Nankhatai is ready. Cover the mixture and leave it for 5 minutes..
- Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray. Make as many cookies as you can with the mixture and keep them on a greased tray..
- Take a kadai.Now put the tray in the kadai and bake it at low flame 20 minutes. Open the kadaai to check it and bake it for another 5 minutes. Nankhatai to get properly baked. Take out the tray from the kadai and let it cool down..
- Your Nankhatai is ready..
Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays.
So that's going to wrap this up with this exceptional food wheat nankhatai biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
