Step-by-Step Guide to Make Perfect Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, nankhatai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Nankhatai is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have nankhatai using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

1. {Get 1 cup of maida.
2. {Make ready 2 tbsp of besan.
3. {Make ready 1 tbsp of suji.
4. {Get 3/4 cup of sugar.
5. {Get 3/4 cup of Desi ghee.
6. {Take 1/2 tsp of baking powder.
7. {Make ready Pinch of salt.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. First, take ghee and sugar and whisk it until a whitish consistency form..
2. Then mix all three sieved ingredients..
3. Now add baking powder and salt and cook it in the preheated microwave for 160 degrees for 18 to 20 mins..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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