Mini tadka idli. First prepare the mini idli using the batter. Remove the prepared plain mini idlis from the molds and keep them ready. In a pan, heat sesame oil.

Idli is one of the widely consumed and immensely popular breakfast items. Many people are quite a fan of idlis, and they consume it regularly. The best part about idli is that it is highly customizable, and thus you can easily add your personal touch to it. You can have Mini tadka idli using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini tadka idli

Prepare 2 cups of idli batter.
Prepare 1 tbsp of sesame oil.
It's 2 tbsp of mustard seeds.
It's 1 tbsp of urad dal.
It's 6-7 of curry leaves.
You need 1/2 tsp of salt.
It's 2 tsp of gunpowder masala or 1 tsp black pepper and 1/2 tsp red chilli powdwer.
It's 1/4 cup of finely chopped coriander leaves.
Prepare 1/2 of lemon for juice.

Mini idli tadka is one easy snack for kids who come back from school hungry. You can make it with less effort, still kids will love to have it. It had minimum simple ingredients, yet burst of flavors. When we were coming back from B'lore to Chennai, we stopped at a restaurant and my Co-sis had this after ordering from their menu.

Mini tadka idli step by step

Take mini idli mould stand, oil the moulds and pour spoonful of batter into each mould. Steam in cooker for 8-10 minutes. Turn off heat. Take out the mould. Allow to cool for 5 minutes and then scoop out the idlis out of mould..
In a pan, heat sesame oil, temper mustard seeds and urad dal. The dal should turn slightly brown.
Add curry leaves, sizzle for few seconds. Aadd chilli powder or gunpowder masala.
Add mini idlis. Mix well. Add coriander leaves and a dash of lemon juice..
Serve as snack..

idli batter recipe. dal tadka recipe restaurant style dal fry tadka with step by step photo and video recipe. recipes made using dal or lentil is very common across india. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. one. If you take them out when hot, they will lose shape. Add one of the tadkas given below or you can make your own tadka too. Serve hot with chutney or as it is.