Chili Chicken Tinola. Reviews for: Photos of Chicken Tinola. I, personally, prefer chili leaves over malunggay for Tinola. They impart different tastes and I like the added leafy and mild peppery flavor of the chili.

Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Chicken, wedges of green papaya and chili leaves in gingered broth. You can cook Chili Chicken Tinola using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chili Chicken Tinola

Prepare 1 tablespoon of cooking oil.
Prepare 1 of onion, chopped.
You need 2 cloves of garlic, minced.
You need 1 piece of fresh ginger, peeled and thinly sliced.
It's 1 tablespoon of fish sauce.
Prepare 3 pounds of chicken legs and thighs.
Prepare of salt and pepper.
You need 1/2 pound of lamb's lettuce.
It's 2 of Chili peppers.
Prepare 7 ounce of water.

Chicken tinola was a huge favorite with my family when my brother and I were growing up. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes. Chicken Tinola is best served during rainy seasons. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.

Chili Chicken Tinola step by step

Heat the oil in a large pot over medium heat..
Cook and stir the onion and garlic in the hot oil until fragrant..
Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
Pour the water over the mixture and cook another 5 minutes..
Simmer until the chicken is no longer pink in the center, about 10 minutes more..
Season with salt and pepper..
Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
Serve hot..

This soupy stew is great for restoring one's health - homemade chicken stock is key. This is a native Filipino dish served either as an appetizer or as a main course. Each cook has their own variation so you should feel free to take some liberty in building this soup with. Chicken tinola is a chunky soup with three main ingredients—chicken, green papaya and chili leaves (most often, the leaves of the bird's eye chili plant). The main flavor comes from the ginger.