How to Cook Tasty (Benihanna Style) Chicken Fried Rice

(Benihanna Style) Chicken Fried Rice. An easy way to make chicken fried rice like Benihana's. Japanese Fried Rice - Food in Kyoto Japan. Learn how to make Benihana's world famous fried rice - the right way!

It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. What makes Benihana different from other US teppanyaki-style restaurants is its focus on entertainment. You can have (Benihanna Style) Chicken Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of (Benihanna Style) Chicken Fried Rice

1. You need 4 oz of Boneless Skinless Chicken Breast (cut into 1 inch chunks).
2. You need 3 of Eggs.
3. Prepare 1 Tablespoon of Sunflower or Sesame Oil.
4. You need 1 cup of Diced Onions (spanish).
5. Prepare 1/4 cup of Carrots.
6. Prepare 1/4 cup of Green Onions, thinly sliced.
7. Prepare 2 cups of White Rice.
8. It's 2 tablespoons of Soy Sauce.
9. It's 2 tablespoons of Sesame Seeds.
10. You need 2 tablespoons of Garlic Butter Plus more to taste.

A Benihana chef will joke and banter with the guests, flip eggs off spatulas, do scarily impressive knife tricks, and generally. Benihana is not just a restaurant, but an entire experience where the Teppanyaki chef actually cooks your meal right in front of you at the table! Make it with chicken or shrimp. Or a little bit of both!

(Benihanna Style) Chicken Fried Rice step by step

1. Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside.
2. Use same skillet cook the onions,carrots, and green onion till soft & set aside.
3. Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown... Serve Hot & Enjoy. Serves 4.

You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't mean you can't get in on the fun! Benihana chef Oscar Briseno shows us how to master the restaurant's chicken fried rice and demonstrates how a few of. It used to be posted on their website. Break off chunks of steamed rice and mix with vegetable, egg and chicken. Add sesame seed and salt and pepper, stirring well.