Idli fry. Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried.

I have never ate idli fry with podi until last month when I had these in a Birthday party I went. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. You can have Idli fry using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Idli fry

Prepare 2 of idli (kept in refrigerator for 8 hours).
You need 1/2 of capsicum chopped into cubes.
Prepare 1/2 of onion chopped into cubes.
It's 1/2 of onion chopped into fine.
It's 5 of garlic flakes chopped into fine.
It's 2 tablespoons of szechuan chutney.
It's as required of Coriander leaves for garnish.
You need For of batter-.
It's 4 tablespoons of corn flour.
You need 2 tablespoons of maida.
It's 1 tablespoon of red chilli powder.
It's 1 tablespoon of coriander powder.
You need 1/2 tablespoon of pepper powder.
You need 1/2 tablespoon of ginger garlic paste.
You need to taste of Salt.
It's as required of Cooking oil.

This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for calorie conscious people. Idli Fry recipe a lip smacking finger food snack to have during anytime of the day. Fried idli is an excellent way of whipping up a quick and delicious snack without rooting around for much.

Idli fry instructions

Cut all the vegetables and idli..
Take the batter to fry idli..
After take a pan add oil put onion,garlic,cubes onion,capsicum,Szechuan chutney fry for 5 minutes then add fried idly to it,stir well so that it Coates well with vegetables..
Finally garnish it with coriander leaves,ready to serve..

Idli Fry recipe a lipsmacking finger food snack to have during anytime of the day. Its usually deep fried but you could also shallow fry them. Usually this recipe is made with left over idlis which I. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. U all would have tried chilli parotta , chilli Paneer , Gobi etc.