My Tuna Salad. My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. #TunaSalad My version of tuna salad starts with a blend of two main ingredients, which is tuna and kewpie sesame dressing. The tuna I used is in canned.
A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months.
Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing.
Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish.
You can have My Tuna Salad using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Tuna Salad
- It's 2 cans of tuna (in water).
- You need 2 of hard boiled eggs.
- It's 1 of large stalk celery, diced (optional).
- It's 2 tbsp of sweet relish or diced dill pickles.
- It's 2 tbsp of white onion (minced).
- You need 2 tsp of yellow mustard.
- You need 2 tsp of dried parsley.
- It's to taste of Salt and pepper.
- You need 1/2 tsp of dried dill weed.
- You need 1/2 tsp of celery seed.
- You need 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
- You need 1 tsp of lemon juice.
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and Serve your tuna salad as a sandwich, a salad (over a bed of greens), with crackers and vegetables.
My Tuna Salad instructions
- In a medium pot boil 2 large eggs..
- Add drained tuna to bowl and gently break up large chunks..
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
