Enriched Mandazi. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a sof… When preparing the dough, bring all the liquid ingredients to room temperatureand kneadthem together with the dryingredients until the doughis smooth.

The doughshould gradually sizzle and turn brown. Enriched wheat flour • table spoons of sugar • Melted butter (mix together) • table spoons of water • Concentrate lemon juice a bit • Lemon oil a bit • Milk a bit • Palm oil a bit This is one of my favorite food. Mandazi is a fried sweetbread which is cut in a triangular shape. You can have Enriched Mandazi using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Enriched Mandazi

It's 3 cups of raising flour.
Prepare 5 tbsp of sugar.
Prepare 1 of egg.
It's of I¼cup of Luke warm milk.
You need of I tbsp of magarine.
It's 1 tsp of cardamon.
Prepare 1 tsp of vanilla essence.

It can be eaten anytime of the day though it is most commonly eaten for breakfast or supper. You can have it with stew/veggie sauce or with a dab of margarine which was my dad's favorite or by dipping it in a cup of tea. It can be additionally enriched with ingredients such as ground peanuts or almonds. After the dough has been shaped into triangles, circles, or ovals, it is fried in hot oil.

Enriched Mandazi step by step

Rub flour n margarine until the flour texture feels like sand.
Add sugar n cardamon in the flour and mix.
Mix egg after whisking it with vanilla essence n milk together..
Make a whole on the flour n pour the mixture slowly by slowly as you knead.Knead until it becomes soft n not sticky..
Apply little oil on the dough n the basin you want to put the dough.Cover it n let it rest for 1-2 hrs..
Put oil in a frying pan but don't let it be hot..
Roll your dough to 2cm think n cut to your desired shape..
On a medium heat,deep fry your maandazi as you keep on turning them..
You can use it as snacks or for breakfast.Enjoy..

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. The dough is made with sugar, flour, water, yeast, and milk or coconut milk. It can be additionally enriched with ingredients such as ground peanuts or almonds. After the dough has been shaped into triangles, circles, or ovals, it is fried in hot oil.