Tricolor nankhatai. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival Optional ingredients for tricolor nankhatais Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai Recipe with step by step photos.

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Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tricolor nankhatai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tricolor nankhatai is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Tricolor nankhatai is something which I have loved my whole life. They're fine and they look wonderful.

Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival Optional ingredients for tricolor nankhatais Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai Recipe with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can cook tricolor nankhatai using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tricolor nankhatai:

{Make ready 150 gm of maida.
{Prepare 100 gm of sugar powder.
{Make ready 100 gm of ghee.
{Make ready of Few drop Orange colour.
{Take of Few drop green colour.

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Instructions to make Tricolor nankhatai:

First mix sugar and ghee..
Now beat it till it's creamy..
Now add maida in it and make a light dough..
Now divide dough in three parts..
In one part add Orange colour..
One part add green colour..
Now three colour dough is ready..
Now roll three colour dough and wrap in cling film..
Keep in refrigerator for 30 minutes..
Preheat the oven for 5 minutes at 170..
Now take out the dough and cut in round shape..
Now bake in preheated oven for 12 minutes..
Tricolor nankhatai is ready..

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