Corn Idli. Corn Rava Idli -Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India. Idlis and dosa are the most popular breakfast from South India. Regular idlis are made with a.

In a thick bottomed kadai, put the oil and when it is hot add mustard, urad dhal, bengal gram dhal, pepper and jeera, green chillies and chopped ginger and fry till the dhals. Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli. Great for eating as snack at tea time or breakfast. You can cook Corn Idli using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn Idli

Prepare 1 bowl of idli batter.
You need 1 of finely chopped onion.
You need 1 of tomato chopped.
It's To taste of salt and red chilli powder.
It's 1 of finely chopped capsicum.
You need 1/2 tsp of mustard seeds.
It's 2-3 tsp of oil.
You need Handful of corn.

Grease the idli stand molds with some oil. After doing all preparations add eno salt in the batter and mix with help. Broken corn idli recipe an instant way to make your breakfast. As this instant corn idli needs no soaking and grinding it is very easy to make especially for breakfast and dinner when you are looking.

Corn Idli instructions

Heat oil in a pan, add mustard seeds, crackle it, now add onion, tomato and capsicum,and corn saute well, add all spices.mix well, cooked well..
Now add this mixture ito iski batter..
Add this batter into idli stand and steam it for 6 minute into microwave..
Serve with tomato sauce..

Created by a DaVita patient's mother, Corn Idlis is a sweet yet savory cake originating from India. Enjoy this kidney-friendly food at breakfast or for a snack. Cornmeal Idli and dosa are quick to prepare and can be served as breakfast or as evening tiffin. Add the corn meal to this and roast it for few minutes. This step is optional but gives a nice nutty flavor.