Recipe: Delicious Chicken Shish Kebabs

Chicken Shish Kebabs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. Traditionally, shish kabobs were made with lamb, but these days chicken, beef, and fish are all popular versions. Shish kabobs are just one of the many types of Kabob (or.

Why not try my Chicken Shish Kebabs - cubes of chicken (thigh or breast) coated in a mixture of Enter my easy peasy Chicken Shish Kebabs! These babies look amazing, taste amazing, sound. Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. You can have Chicken Shish Kebabs using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Shish Kebabs

1. You need of chosen meat and marinade.
2. You need 500 grams of chicken breast, chopped into 3 inch chunks..
3. It's 1/4 cup of yogurt.
4. Prepare 1/2 tsp of white pepper.
5. Prepare 3/4 tsp of cumin seeds (can use ground cumin).
6. It's 1 tsp of ground ginger.
7. You need 1 tsp of english mustard powder.
8. Prepare 1 tbsp of dark soy.
9. Prepare 1 tbsp of lemon juice.
10. Prepare 1 tbsp of vegatable oil.
11. You need 1 1/2 tsp of garlic puree.
12. You need 1/2 medium of onion (finely chopped).
13. It's 4 of bay leaves.
14. Prepare 1 tbsp of dry cillantro.
15. You need 1 tsp of tumeric.
16. Prepare 1/2 tsp of salt.
17. It's of final part, use this just before grilling, OPTIONAL..
18. It's 1 of light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE..

I never knew Shish Kabobs could taste this good! While making it we found it was easiest to put the chicken into a plastic bag and pour the marinade over. Reviews for: Photos of Greek Island Chicken Shish Kebabs. You saved Greek Island Chicken Shish Kebabs to your Favorites.

Chicken Shish Kebabs instructions

1. Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours..
2. Remove from fridge, discard the bay leaves, then thread chicken on to scewers..
3. Lightly dust with the spice mix. (Optional).
4. Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle..
5. If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling..
6. I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce..
7. Enjoy..
8. Add comments..

This delicious chicken shish kabob recipe was one of the first recipes I learnt from my Grandma. She has numerous grilled chicken skewer recipes but this one is my. These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge How To Make Middle Eastern Chicken Kebabs. Begin by combining the marinade ingredients in a. Whip these Chicken Shish Kabobs up, serve them with a big salad, or a bowl of pasta or rice, or wrap them in some pita and add some grilled veggies… you get the idea.