Nankhatai- Basic Indian Cookies. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Nankhatai- Basic Indian Cookies Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nankhatai can be called as Indian shortbread cookies or biscuits. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, nankhatai- basic indian cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai- Basic Indian Cookies is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Nankhatai- Basic Indian Cookies is something that I've loved my entire life. They are nice and they look wonderful.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

To get started with this particular recipe, we have to prepare a few components. You can cook nankhatai- basic indian cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nankhatai- Basic Indian Cookies:

{Make ready 1 cup of All purpose flour.
{Prepare Gram of flour 1/2 cup.
{Prepare 1/4 cup of Semolina.
{Make ready of Melted ghee/clarified butter 3/4(1 cup).
{Get 3/4 cup of Castor sugar.
{Take of Green cardamom pods powder 1 tbn.
{Get 8-10 of pistachios sliced.
{Make ready 1/2 of tsn baking soda or 1 Tb baking powder.

Take a quick trip to your kitchen and you will find everything. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai.

Instructions to make Nankhatai- Basic Indian Cookies:

Place all the dry ingredients in a bowl besides the pistachios. Mix well.
Add the ghee gradually to knead a stiff dough. Don’t over knead.
Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently.
Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes.
Store in airtight box.

It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do?

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