Bienenstich Cake with Homemade Vanilla Creme. Almond Cake with Vanilla Cream Layer or Bee Sting Cake is a German dessert made of a sweet sheet cake with a baked-on topping of caramelized almonds and. Great recipe for Bienenstich Cake with Homemade Vanilla Creme. Note: This recipe is a work-in-progress.

Bienenstich Cake with Homemade Vanilla Creme This recipe goes great with chopped strawberries on top served with a scoop of ice cream! How to make vanilla birthday cake. To begin, combine the dry ingredients together in a medium The other flop was the icing.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bienenstich cake with homemade vanilla creme. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bienenstich Cake with Homemade Vanilla Creme is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Bienenstich Cake with Homemade Vanilla Creme is something that I've loved my entire life.

Almond Cake with Vanilla Cream Layer or Bee Sting Cake is a German dessert made of a sweet sheet cake with a baked-on topping of caramelized almonds and. Great recipe for Bienenstich Cake with Homemade Vanilla Creme. Note: This recipe is a work-in-progress.

To get started with this recipe, we must first prepare a few ingredients. You can cook bienenstich cake with homemade vanilla creme using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bienenstich Cake with Homemade Vanilla Creme:

{Make ready of -- YEAST DOUGH --.
{Take 1 tsp of active dry yeast.
{Get 60 ml of warm water (1/4 cup).
{Get 60 grams of butter, softened (4 Tbsp).
{Prepare 45 grams of sugar (4 Tbsp).
{Get 1/2 tsp of salt.
{Prepare 120 ml of milk, scalded (1/2 cup).
{Prepare 120 grams of flour, first mix-in (1 cup).
{Prepare 1 of egg.
{Make ready 2 of egg yolks.
{Take 120-180 grams of flour or more if needed, for second mix-in (1/2 to 3/4 cup).
{Make ready of -- CUSTARD FILLING --.
{Make ready 3 of egg yolks.
{Make ready 45 grams of sugar (4 Tbsp).
{Make ready 1 1/2 tbsp of flour.
{Get 150 ml of milk -or- half heavy cream/half milk (2/3 cup).
{Prepare 1/2 tsp of vanilla -or- small piece of vanilla bean.
{Get of -- ALMOND TOPPING --.
{Make ready 60 ml of milk (1/4 cup).
{Prepare 40 grams of butter (2 1/2 Tbsp).
{Get 60 grams of sugar (5 Tbsp).
{Get 4 tbsp of sliced blanched almonds (35 g).

This was the first homemade cake that I have ever. A delicate layer cake topped with homemade vanilla buttercream frosting! Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. Usually Bienenstich is made on a baking sheet, so the resulting cake is quite large.

Steps to make Bienenstich Cake with Homemade Vanilla Creme:

DOUGH: Combine butter, sugar and salt in a bowl. Scald milk (heat until right before it boils) and pour into bowl. Stir until butter has melts and every is mixed. Let cool to lukewarm temperature. Meanwhile, dissolve 2 tsp yeast in 60 ml (1/4 cup) warm water)..
Add 120 g (1 cup) flour and the yeast mixture to the bowl. Mix well and let sit in a warm place until it becomes bubbly..
Whisk in 1 egg and 2 yolks. Gradually beat in 120-180 g (1/2 to 3/4 cup) flour until it's soft, light and smooth. You may need more or less flour depending on how wet the dough is..
Knead the dough on floured surface until smooth and elastic. Shape into a ball and put back into bowl. Cover and let rise until doubled, about 1-2 hours..
After the dough has risen, lightly knead to push out the air. Place it on a baking sheet (greased or w/ parchment paper), and roll out into a circle or square about 4 cm (3/4 inch) thick. Cover and let rise again until doubled, about 30 min..
TOPPING: Meanwhile, heat the 60 ml (1/4 cup) milk 40 g (2 1/2 Tbsp) butter and stir in 60 g (5 Tbsp) sugar and the slivered almonds. Simmer on low heat until mixture is smooth and milk has soaked in..
Let it cool a bit and spread on dough once it has finished rising..
BAKE: Preheat oven to 350°F/180°C for 25-30 min or until golden brown and glossy. Let cool on a rack. My dough got a little to big so I sliced off the extra edges... :/.
FILLING: While the cake is baking, make the filling. Beat 3 egg yolks with 45 g (4 Tbsp) sugar until thick and pale yellow. Lightly mix in about 1 1/2 Tbsp flour. Scald 150 ml (2/3 cup) milk. If using the vanilla bean, add it to the milk while scalding. (If using extract, you'll add later.).
Very slowly pour the scalded milk into egg yolk mixture, stirring as you do..
Pour the mixture into a saucepan and cook over low heat, stirring constantly. Remove from heat as soon as it reaches boiling point (but don't boil!!)..
If using the vanilla extract, add it now, or remove the bean. Let cool completely (you can brush w/ a little melted butter to help prevent skin from forming). Stir the custard before spreading on cake..
When cake has cooled, cut in half to form two layers. Spread the bottom half with the vanilla custard filling and sandwich with the almond-y top half..

That's great for large parties since yeast dough is fairly inexpensive. The usual filling for this Bee Sting cake is either rich vanilla custard, whipped cream or buttercream. If you're wanting to see how to make a traditional. From pantry-friendly recipes to expert cooking advice, we've got the tools to help you create order, find your calm, and make the most of your time with loved ones. Pumpkin Cake with Cream Cheese Frosting dearlilliestudio.com.

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