Fruit mince pies. She's made enough to last the whole Christmas season and will be using it to make some mince pies today. These deep and crumbly mince pies are so simple and delicious. You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food.

Fruit mince pies Homemade Mince Pies are flakey pockets of fruity heaven. Each individual pie is filled with boozy fruit, citrus and sweetness that just screams Christmas for me. I serve mince pies at my Holiday.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, fruit mince pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

She's made enough to last the whole Christmas season and will be using it to make some mince pies today. These deep and crumbly mince pies are so simple and delicious. You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food.

Fruit mince pies is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Fruit mince pies is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fruit mince pies using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fruit mince pies:

{Take of PASTRY.
{Take 1 1/2 cup of plain flour.
{Take 2 tbsp of custard powder.
{Get 1/4 cup of icing sugar.
{Take 125 grams of cold butter,chopped.
{Get 1 of egg yolk.
{Get 2 tbsp of cold water.
{Prepare of FRUIT MINCE.
{Make ready 2 of jars of store brought fruit mince, or you can make your own.

Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". These days, mince pies can be found on supermarket shelves as early as October.

Steps to make Fruit mince pies:

Put in food processor flour,custard powder,icing sugar and butter.process until crumbly..
Add egg yolk and water and blitz to make ingredients just cling together..
Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator).
After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness.
Using a round pastry cutter,cut out about 24 rounds of pastry from dough..
Grease two 12 hole patty pans.
Place rounds into greased patty pans.
Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry..
Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned..
Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely..
When cool sift icing sugar over top of pies..
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Give as Christmas gifts.....like the crap ap' cookpad gave to us for Christmas..
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Christmas without mince pies is unimaginable. Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well. Fruit mince pie is one of the oldest and traditionally served dish during the Christmas season.

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