Bagoong Pasta (Shrimp Paste Sauce). In a sauce pan, heat olive oil. Add tuna and heat for a minute. Add bagoong, bell peppers and lemon or calamansi juice.
You may use chicken, pork or other seafood like shrimp or crab meat.
Bagoong or alamang is a fermented condiment made of minute shrimp or krill.
These small crustaceans are cleaned in a brine solution and mixed with salt.
You can have Bagoong Pasta (Shrimp Paste Sauce) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bagoong Pasta (Shrimp Paste Sauce)
- Prepare 1 can of tuna (in solid water).
- It's 1 of bottled bagoong (shrimp paste).
- It's 1 of spaghetti noodles.
- It's 1 of red bell peppers, diced.
- You need 1 of green bell peppers.
- You need 1 of lemon or calamansi juice.
- Prepare 1 of garlic.
- It's 1 of onion.
- You need 1 of olive oil.
Shrimp Paste known as Alamang Guisado or Bagoong to Filipinos. Shrimp paste is a condiment commonly used in Asian cuisine. It is made of small shrimp or krill mixed with the same amount of salt and fermented for several weeks. The mixture is stored in large earthen jars while fermented.
Bagoong Pasta (Shrimp Paste Sauce) instructions
- Cook pasta according to package directions until al dente. Set aside..
- In a sauce pan, heat olive oil. Saute garlic and onion..
- Add tuna and heat for a minute..
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
- Pour sauce over pasta and serve hot..
A shrimp fried rice recipe using Filipino bagoong-alamang. Easy to make and pairs so well with so many Filipino dishes. Easy to make and pairs so well with so many Filipino dishes. Serve with pork barbecue, inihaw na isda (grilled fish), lechon kawali, adobo, or even as simple as a scrambled egg! Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp.
