Recipe: Appetizing Beef Kare-Kare

Beef Kare-Kare. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Beef Kare kare Recipe is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat, chicken or rarely fish. Key Ingredients: Beef, Peanut Butter, Bagoong(sautéed shrimp paste), Atsuete, Banana Blossom Flower, Long Beans, Eggplant, Bok Choy, Oil, Garlic, Onion, Pepper. You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Kare-Kare

1. It's 1 of kilo beef cut into cubes.
2. It's 100 g of Bok Choy (Chinese cabbage) cut.
3. It's 100 g of yardlong beans cut into 2 inch long.
4. It's 4 of eggplants sliced/cut.
5. You need 3 cups of water.
6. It's 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. You need 1 tablespoon of fish sauce.
8. You need 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. You need 1 of medium sized onion diced.
10. It's 5 cloves of garlic minced.
11. Prepare to taste of Salt and pepper.
12. You need of Cooking oil.
13. You need of Shrimp paste/bagoong.
14. You need of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions What is Casserole? Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.

Beef Kare-Kare step by step

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

It has a very subtle taste because it is traditionally. Kare-Kare is one of the best seller in Filipino restaurant. Beef Kare Kare Kare Kareng Baka. Cabbage With Corn Beef Easy To Cook. Filipino Kare Kare Oxtail and Beef Tripe. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce.