Mom's Cabbage Rolls (My twist on them). My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.

Mom's Cabbage Rolls (My twist on them) Let stand until the outer leaves can be. I used as much of the cabbage as I could so I didn't end up with perfectly even rolls, but that's okay. The inner, smaller white leaves are the most tender, and they made baby cabbage rolls perfect for the kids.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, mom's cabbage rolls (my twist on them). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mom's Cabbage Rolls (My twist on them) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):

{Make ready of cabbage leaves, steamed or boiled until rollable.
{Get of ground chuck or leaner meat if you prefer.
{Take of ground sausage, I use unseasoned pork sausage.
{Prepare of uncooked rice, I use brown rice but use any you like.
{Get of medium to large onion, I use a large yellow onion.
{Prepare of large eggs.
{Take of ketchup.
{Take of milk.
{Prepare of small handful of dry bread crumbs.
{Prepare of dried parsley.
{Make ready of dried thyme.
{Take of & 1/2 TBS dried oregano.
{Prepare of garlic powder.
{Take of salt & pepper to taste.
{Get of tomato juice.
{Make ready of small cans diced tomatoes.

My mom makes the best cabbage rolls! She is always asked for her recipe so here I'll share that "secret" recipe along with step-by-step instructions. They look so impressive and are so easy to put together. This cake roll is a light version to the typical cake roll.

Instructions to make Mom's Cabbage Rolls (My twist on them):

Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
Place in large roasting pan seam side down. Continue this until all mixture is used.
If you have extra cabbage dice it & scatter on top the rolls..
Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

With a light and fluffy sponge cake. Cabbage rolls made the most traditional way, grandmother's way, they are to-die-for. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then topped with tomato sauce and sour cream and. This is my mom's recipe and it's my favorite.

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