How to Make Tasty Rotel Potatos

Rotel Potatos.

You can have Rotel Potatos using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rotel Potatos

1. You need 8 each of potatos.
2. Prepare 1 tsp of salt.
3. You need 1 each of small onion, chopped.
4. It's 3 tbsp of melted butter.
5. It's 1 can of 15 oz miod rotel.
6. You need 1 lb of velveeta cheese, cubed.

Rotel Potatos step by step

1. Prepare 9x9 inch baking dish with cooking spray.
2. Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish.
3. In skillet, melt butter and then saute the onion until tender.
4. Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes..
5. Bake for 30 minutes at 350°.