Corn Soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
Blend for a creamier soup, or leave as is.
How To Make Summer Corn Soup.
You can have Corn Soup using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Corn Soup
- Prepare 1 can of corn cream.
- You need 2 of eggs.
- You need 3 pcs of fish maw.
To begin, remove the husks and silks from the corn and set one ear of corn aside. An easy, healthy soup made with simple ingredients. It can be made with either This corn soup recipe is sure to become a family favorite! Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs.
Corn Soup instructions
- Soak the fish maw for 1 hour then cut into small cubes.
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup..
Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with toppings like scallions Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. Creamy Corn Soup with Chiles and Peppers Crisco. Sweet Corn Soup Womens Weekly Food. Sweet corn soup recipe with step by step photos.
