Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!

A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!

Vegan chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan chocolate cake is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan chocolate cake:

{Get 1 1/2 cups of flour.
{Get 1/4 cup of cocoa powder.
{Make ready 1 cup of sugar.
{Prepare 1 tsp of baking soda.
{Take 1/3 cup of olive oil.
{Make ready 1 tsp of vanilla extract.
{Make ready 1 tsp of white vinegar.
{Take 1 cup of water.
{Take of For the glaze:.
{Make ready 2 cups of icing sugar.
{Take 5 tbsp of coconut oil.
{Prepare 1/4 cup of cocoa powder.
{Get 1/4 cup of vegan milk.

Its rich, moist, chocolaty and super. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. While the cakes cool prepare the frosting.

Instructions to make Vegan chocolate cake:

In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside..
In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture..
Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°..
Once the cake is baked, cool it on a wire rack..
For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar..
Pour the glaze over the cake, let it set, then serve..

Add vegan butter, powdered sugar, cocoa powder, and. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.

So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!