Pinakbet. Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet Tagalog is a Filipino vegetable dish.
Pinakbet is a popular Filipino Vegetable dish.
This instructional video will teach you how to cook this dish.
Get the details of this recipe here.
You can cook Pinakbet using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pinakbet
- It's 4-5 of garlic cloves; roughly chopped.
- You need Half of an onion; cut into wedges.
- Prepare 1 of tomato; chopped.
- You need 1/3 of rd kabocha squash; chopped into 1” cubes.
- Prepare 1/2 lb of pork.
- You need 4 tbsp of shrimp paste (Bagoong).
- You need 10 of okra.
- Prepare 1 handful of green beans; cut into 2” pieces.
- You need of Chicken broth.
This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored.
Pinakbet instructions
- Prep your ingredients. Have them ready, at hand..
- Sauté the onions first. Then garlic..
- Then add your tomato. You don’t have to wait too long for these to cook..
- Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink..
- Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had..
- Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth..
- Then your okra..
- Then your green beans..
- Top with salt & pepper, and voila! Enjoy :).
Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. Pinakbet is a vegetarian dish known throughout the Philippines. The main ingredient in this dish is ampalaya also known as " bitter melon ". Pinakbet is a fragrant Filipino stew.
