Recipe: Perfect πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food

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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food. Great recipe for πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod Wash and peel outer layer of Lemongrass and cut into pieces for easy to pound β€’squeeze excess moisture from lemongrass help for more crispier β€’ mix with crispy flour + salt.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food Boiling water and all herbs onion + black pepper corn + coriander root + garlic. The best BBQ chicken, pork and BBQ sauces. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food

  1. Prepare 1/4 cup of rice flour.
  2. You need 1/4 cup of crispy flour.
  3. Prepare 1 tbsp. of Corn starch.
  4. You need 1/2 tsp. of Salt.
  5. It's 1/2 tsp. of Baking powder.
  6. Prepare 1/2 cup of cool water.
  7. You need 2 pcs. of Spring onion.
  8. It's 1 clove of garlic.
  9. It's 100 g. of Scallop.
  10. You need 100 g. of Mussel.
  11. It's 7 tbsp. of Vegetable oil.
  12. Prepare 1/2 tsp. of Black pepper.
  13. You need 1 of egg.
  14. You need of Bean sprout.
  15. It's 1 tbsp. of Fish sauce.

The best BBQ chicken, pork and BBQ sauces. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. Stewed Pork Leg Recipe β€’Thai style β€’Thai Street Food Roasted all herb until get aroma.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food instructions

  1. Mix all ingredients below to make batter β€’ chopped spring onion and keep some for garnish and add in batter mix it well..
  2. Quick blanch Scallop & Mussel then remove in water until cool β€’ Add scallop & mussel in batter β€’fried with high heat until crispy underneath β€’ add egg and spread out then flipβ€’fry until crispy β€’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve.
  3. Sauce mix sweet chili sauce + chili sauce + water mix well β€’ Done πŸ₯’.

Street food Thai Roasted Red Pork Recipe β€’ Char Siu Thai/Chinese Style "Khao Moo Dang ThaiChef food instructions 🟑Salad Sauce β€’ Mix all ingredients together. Authentic Thai Food β€’ Grilled Chicken Wings Here is how you cook it. ThaiChef food : Clean & peel kale cut into pieces β€’ cabbage = clean & cut hard part then thinly slice β€’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.


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