Shwarma. Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates.
Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.
Think of shawarma as a Middle Eastern-style taco or burrito.
Traditional chicken shawarma is basically well-marinated chicken, layered on a vertical rotisserie or spit where it's slow-roasted for days--in its own juices and fat--until perfectly tender and extra flavorful!
You can have Shwarma using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shwarma
- You need 1 of fillet of chicken breast (thinly sliced in layer).
- You need 1 1/2 tsp of red chilli powder.
- You need 2 tsp of cumin powder.
- Prepare 2 tsp of black pepper.
- It's 4-5 of garlic clove minced.
- Prepare 2 tbsp of greek yogurt or hung curd.
- It's 2 tsp of lemon juice.
- You need to taste of salt.
- Prepare of coriander or mint or parsley chopped or mix.
- You need of Olive oil for roasting chicken.
Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. Chicken Shawarma sandwich was excellent: the meat was juicy and flavorful. The baba ghanoush was superb and tasty as well. Great value-- if you're ordering for pickup, be sure to order from the restaurant website (or call) rather than ordering from UberEats or…" more The shawarma turns and slowly roasts for hours and hours, basted in fat and its own juices.
Shwarma instructions
- In a mixing bowl mix all the ingredient except chicken and olive oil.
- Mix the ingredients well then add chicken and coat with the marination nicely. marinate chicken for half an hour or more the better..
- In a nonstick pan or griddle pour a tablespoon of olive oil, when it heat place marinated chicken on high flame..
- When it starts getting a dark brown flip to another side, cook well..
- Serve with red onion, tomatoes, cucumber, lettuce, vegetable pickle, and tahini sauce. I spread hummus and tahini sauce on pitta bread and placed chicken and other garnish..
Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Technically this recipe should actually be called Shawarma-Style Chicken. Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. There are two main ways to serve Chicken Shawarma.
