Salmon croquettes. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.
Salmon croquettes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon croquettes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salmon croquettes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon croquettes:
- {Make ready of I can salmon.
- {Prepare 1 of egg.
- {Get 1/4 cup of cornmeal.
- {Get 1/4 of flour.
- {Prepare of seasonings; garlic powder, kosher salt, pepper, paprika, onion.
- {Take 2 of spring onions.
- {Prepare 1 of small onion.
I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes are delicious and easy to fix.
Instructions to make Salmon croquettes:
- Mix all together form a ball or Patty (your preference).
- Roll formed ball/patty in cornmeal.
- Oil to fry 3 ton4 minutes on each side and they're done.
- I usually add tarter sauce and Tabasco sauce to mine and plates with potatoes.
Great for a quick dinner and even cold on salad the next day! Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. Servings Per Recipe Simple Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!
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