Mango flavored mandazis. For a refreshing menu, anything goes with mango. As today's culinary teams explore exciting flavor combinations and innovative menu opportunities, they're finding more and better. As today's culinary professionals explore exciting flavor combinations and innovative menu opportunities, they're finding more and better places for fresh mango.

A wide variety of mango flavour options are available to you, such as usage, natural variety. This is a great gift for any occasion. Perfect for flavoring iced tea or punching up your favorite mango iced tea recipe - i choose mango flavor for this mango iced tea as at home we all like. You can cook Mango flavored mandazis using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango flavored mandazis

It's 300 g of self raising flour.
Prepare 2 tbsp of margarine.
You need 2 tbsp of vegetable oil.
Prepare 3 of eggs.
It's 1/2 cup of sugar.
Prepare of fresh mango juice.
Prepare 1 tbsp of cardamom powder.
You need 1 pinch of salt.
It's of oil for deepfrying.

The collection includes popular mango dessert recipes like mango kulfi, mango ice cream, mango mastani, aamras, mango shrikhand, mango kesari, mango panna cotta, mango milkshake. Choose mangoes based on aroma and touch rather than appearance. A ripe mango smells sweet and rich and is slightly soft. Color has less to do with ripeness, as this can vary depending on the type of.

Mango flavored mandazis instructions

Assemble all the ingridients.
Mix sugar and margarine, Add eggs and whisk thoroughly, rub in the flour, cardamom and salt, mix using your hands till the dough is crumbly.
Add the mango juice and mix in to make dough, Lightly rub a little vegetable oil over the the dough, Cover the dough with polythene and let it rest for at least 15 minutes.
Roll out your dough with rolling pin to a centimeter thickness, then cut into desired shape.
Heat oil and dip fry make sure both sides are golden brown.
Remove from oil and place in an underlined container to drain excess oil.
Let them cool before enjoying.

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