Barbecue Rotel Baked Chicken. In this video Chef Cristian will show you how to roast a delicious barbecue chicken using your oven in the kitchen. You will also learn how to put together. Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce.

How to Get the World's Crispiest Turkey Skin, According to Chefs. Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top. It's the perfect dinner, no matter the Turn oven to broil. You can cook Barbecue Rotel Baked Chicken using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Barbecue Rotel Baked Chicken

It's 4 of each boneless skinless chicken breasts.
It's 1/2 cup of barbecue sauce.
You need 1 can of Rotel.
You need 3/4 cup of shredded cheddar cheese.
You need 1/3 cup of jalapeños.

This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. I like to use Sweet Baby Ray's barbecue sauce for this recipe. I serve it with mashed potatoes or buttered pasta as the boys like to have something on the side to sop up the sauce on the plate. You don't need a grill to make delicious barbecue chicken.

Barbecue Rotel Baked Chicken step by step

Preheat oven to 400°.
Cut chicken breasts in half.
Cook chicken for 25 minutes.
Pour barbecue sauce, drained Rotel, and jalapeños evenly onto chicken.
Cook for 15 more minutes.
Add shredded cheese to top of chicken.
Cook for 5 more minutes or until cheese is melted.

This delicious recipe can be made right in the oven. The site may earn a commission on some products. In a large pot, simmer chicken on low heat in water (just enough water to cover). Easy Barbecue Chicken Bake • The Pinning Mama. An easy, healthy, and gluten free dinner recipe.