Recipe: Tasty Buddhist Recipe: Stuffed Tofu

Buddhist Recipe: Stuffed Tofu. Cut tofu into cubes and coat well with cornstarch. This recipe is my favourite thing in this terrible world u rock buddhist chef xo xo. Consider choosing harder tofu if you want to deep fry it.

My dad is from a Hakka background, so I am technically half Hakkanese. We have our own language, food, and culture. If you want to know more info about Hakka, just go google it. You can have Buddhist Recipe: Stuffed Tofu using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buddhist Recipe: Stuffed Tofu

1. It's 4 pc of Soft Tofu.
2. You need 5 pc of Shitake Mushrooms (finely sliced).
3. It's 10 pc of Water Chestnuts (peeled & roasted, roughly chopped).
4. You need 20 g of Asian Salted Radish (finely chopped).
5. Prepare 20 g of Asian Pickled Mustard Greens (finely chopped).
6. Prepare 30 g of Carrots (finely diced).
7. Prepare 15 g of Chinese Celery (finely chopped).
8. You need 20 g of Ginger (minced).
9. It's 1 tsp of Sugar.
10. It's as needed of Salt.
11. It's as needed of Cooking Oil.

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce. Tofu gets a bad rap for its mild flavor, but when it's prepared correctly it can stand up to any protein at the dinner table. From pad thai to stir fry, these easy tofu recipes will have you skipping the meaty mains for good.

Buddhist Recipe: Stuffed Tofu step by step

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

Stuffed tofu is like the gateway tofu - it's one of. Include plain text recipes for any food that you post, either in the post or in a comment. We love to see your food, but we also want to try it if we wish to. These Tofu Scramble Stuffed Poblanos are filled with sauteed tofu, mushrooms, bell pepper, spinach, and topped with a homemade creamy vegan Did you make this recipe? Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista.