How to Cook Tasty Idli cupcakes

Idli cupcakes. Vanilla cupcakes is the most basic among cupcake recipes and the easiest to make too. Learn how to make cupcakes from scratch along with nutella frosting. DLISH CUPCAKES ®, recognizes and respects the importance of maintaining our customers' privacy.

Daha sonra içerisine yumurtaları tarçını ve vanilyayı ilave edin. Un ve kabartma tozunu ayrı bir yerde iyice karıştırıp yumurtalı karışıma eleyin. Recette Cupcakes faciles : découvrez les ingrédients, ustensiles et étapes de préparation. You can have Idli cupcakes using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Idli cupcakes

1. It's 1 cup of idli batter.
2. Prepare 1 tsp of sambar masala.
3. Prepare To taste of salt.
4. It's To taste of red chilli powder.
5. It's 1 pinch of turmeric powder.
6. Prepare 1 tsp of mustard seeds.
7. Prepare 1 tsp of cumin seeds.
8. Prepare 2-3 tsp of oil.
9. Prepare as needed of Coconut chutney for serving.
10. You need as needed of Coriander leaves for garnish.

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Idli cupcakes step by step

1. Take the idli batter in a mixing bowl. Add salt, red chilli powder, turmeric powder and sambar masala. Mix well..
2. Heat little oil in a tadka pan. When heated, add mustard and cumin seeds and let them splatter..
3. Add the tadka in the idli batter and mix well..
4. Grease your cupcake moulds with some oil..
5. Pour the idli batter in the moulds until 3/4th level..
6. Microwave the idlis on high for 2-3 minutes or until cooked..
7. Alternatively, you can steam the cupcakes just like idlis in an idli stand..
8. Your idli cupcakes will be ready. Demould them..
9. Put the coconut chutney in a piping bag and pipe a dollop on the cupcakes..
10. Garnish with a spring of coriander and serve..

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