Cinnamon mandazi # mycreativesoftmandazirecipecontest. This is Kenyan receipie #mandazi #cinnamonmandazi. Simple mandazi recipe with lemon zest and cinnamon. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. You can have Cinnamon mandazi # mycreativesoftmandazirecipecontest using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon mandazi # mycreativesoftmandazirecipecontest

Prepare 200 gms of flour.
You need 1 tbs of instant yeast.
You need 1 of cup. Milk.
You need 1 tbs of cinnamon.
It's 60 gms of margarine.
You need 1 tsp. of Salt.
It's 3 tbs of sugar.
You need of Vegetable oil for frying.

I'm back with the first official recipe to our kitchen affairs. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.

Cinnamon mandazi # mycreativesoftmandazirecipecontest instructions

In a bowl, mix all dry ingredients.
Heat margarine and milk separately.
Make a well in the centre and add margarine and mix.
Add milk then mix till the dough start to form. Place your dough in a flat surface, knead till the dough becomes soft.
Place the dough in a bowl and cover with a wet kitchen towel or for 45 mins.
Divide your dough.
Roll each piece of dough to make a flat dough similar to that of chapati. Cut into desired shapes I.e rectangle, circle etc.
Fry them in frying oil till brown both sides.
Serve and enjoy.

See recipes for Soft mandazis, Super soft Mandazi too. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk.