Recipe: Perfect Silken Tofu and Egg Rice Bowl

Silken Tofu and Egg Rice Bowl.

You can have Silken Tofu and Egg Rice Bowl using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Silken Tofu and Egg Rice Bowl

1. Prepare 1 tsp of Sesame oil.
2. You need 1 block of Silken tofu.
3. It's 1 tbsp of Mentsuyu (5-strength).
4. You need 100 ml of Water.
5. You need 3 of Eggs.
6. It's 1 of Sansho pepper.
7. Prepare 1 of Green onions (if you have).
8. You need 200 grams of Plain cooked rice.

Silken Tofu and Egg Rice Bowl instructions

1. Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl..
2. Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water..
3. While the tofu is microwaving, crack open the eggs in a bowl and lightly beat..
4. Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat..
5. Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil..
6. Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete..
7. One serving is shown in the profile picture, decorated with green onions for color..