How to Make Perfect [Silken Tofu] Stir-Fried Mizuna Greens

[Silken Tofu] Stir-Fried Mizuna Greens.

You can cook [Silken Tofu] Stir-Fried Mizuna Greens using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Silken Tofu] Stir-Fried Mizuna Greens

1. You need 1 bunch of Mizuna greens.
2. Prepare 1/2 block of Silken tofu.
3. It's 1 bunch of Shimeji mushrooms.
4. It's of Seasoning ingredients:.
5. You need 1 tbsp of Sake.
6. Prepare 1 tsp of Sugar (light brown sugar).
7. Prepare 1 tbsp of Mentsuyu (3x concentrate).
8. It's 1 dash of Salt.
9. It's 1 tbsp of Sesame oil (for stir-frying).

[Silken Tofu] Stir-Fried Mizuna Greens instructions

1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture..
2. Cut the mizuna leaves into 5 cm pieces..
3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan..
4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender..
5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off..
6. You can make side dish for two people from one bunch of mizuna greens..