Fish tacos with mango salsa and yoghurt-lime sauce. The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in.

Fish tacos with mango salsa and yoghurt-lime sauce This recipe for Fish tacos with mango salsa may just become your new favorite recipe for Taco Tuesday. Light, fresh fish and delicious mango salsa with just the But I do have these healthy and delicious Fish Tacos with Avocado Mango Salsa and Cilantro Lime Yogurt sauce to celebrate with. These fish tacos with home-made guacamole and mango salsa will rock your world!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fish tacos with mango salsa and yoghurt-lime sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fish tacos with mango salsa and yoghurt-lime sauce is something that I have loved my whole life.

The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:

{Make ready 2 of white fish Fillets of flaky (I used sole).
{Make ready 3 Tablespoons of Lime Juice.
{Get 1 Tablespoon of Olive oil.
{Make ready 1 Tablespoon of Soy sauce.
{Get 1 of Mango , diced into small pieces.
{Get 1/2 of Cucumber , diced.
{Get 1/2 of red onion Small , finely chopped.
{Take 1 Tablespoon of Lime Juice.
{Get 1 of Jalapeno , finely chopped.
{Get 5 Sprigs of Cilantro , roughly chopped.
{Make ready To Taste of Salt Pepper and.
{Make ready 3 Tablespoons of yoghurt Plain.
{Take 1 of chopped garlic Finely.
{Get 1/2 of Jalapeno , chopped.
{Get marinade of fish of Leftover.
{Get 6 of Corn Tortillas.

The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! All Reviews for Healthy Fish Tacos with Mango Salsa. For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos!

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:

Marinade the fish in the given ingredients and keep aside..
Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside..
Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it..
Yoghut-lime sauce:.
To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper..
To serve:.
Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce..

I will for sure make this again! Seared Scallops with Lemon Cream Sauce. For the salsa: Combine the salsa ingredients. Season to taste with salt and pepper. Remove fish and divide evenly among the tortillas.

So that is going to wrap it up with this special food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!