Recipe: Perfect Chicken Stew and Boiled Yam

Chicken Stew and Boiled Yam. Boiled Yam and Fried Yam go really well with this stew. Nigerian Beef & Chicken Stew is usually a tricky Nigerian stew to prepare. Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried to remove all traces of water and the sour taste of tomatoes.

Sometimes boiled yams are mashed to serve as a side dish or for use as an ingredient in quick breads and pies. Read on for instructions on how to cook yams a variety of Test Kitchen Tip: In a pinch, you can use canned sweet potatoes for recipes that call for boiled and mashed yams or sweet potatoes. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. You can cook Chicken Stew and Boiled Yam using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Stew and Boiled Yam

1. It's of Chicken(cut 10).
2. Prepare of Boiled tomato mix.
3. It's of Spices(curry, thyme, rosemary).
4. It's 4 of seasoning cubes.
5. You need 5 of cooking spoons G.oil.
6. It's of salt.
7. You need 1 of quarter tuber yam.
8. It's 1 teaspoon of sugar.

Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your. This luscious chicken stew is a Thai-inspired dish made by simmering green curry paste, chicken, yam, basil, and spinach in coconut milk. There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results.

Chicken Stew and Boiled Yam instructions

1. Peel, slice, wash yam and put in pot. Add sugar and put on fire, cook till tender/soft. Set aside..
2. In a clean dry pot, put in oil, let heat up then pour in boiled tomato mix and fry. Stirring at intervals to ensure no burning..
3. Wash, season and boil Chicken till tender. Turn into a strainer..
4. Set fry pan with oil on fire, when hot, put in Chicken parts and fry till golden. Set aside..
5. When fried, add in Chicken stock, stir well. Check and correct seasoning. Add in fried Chicken and allow to boil for about 10mins..
6. Put off heat. Serve with yam and enjoy!.

The Nigerian Chicken Stew is served with boiled and fried. Plus, boiling is faster and less work than cooking in a skillet. It's as easy as bringing a pot of water to a boil and — when done correctly — boiling can Sure, you could boil your chicken in water but that seems kind of boring, right? Boil your chicken in chicken broth is how to instantly up the flavor. Yam and egg sauce is one of the breakfast staples in Nigeria.